Description
POSITION: Kitchen Lead
DEPARTMENT: Food and Beverage
FLSA STATUS: Part-Time/Hourly/Non-Exempt
Legends Global brings a 360-degree, data-driven approach across planning, sales, partnerships, hospitality, and merchandise, working with top-tier clients to deliver exceptional experiences. We are also the world leader in venue management and live event production, overseeing 400+ arenas, stadiums, convention/exhibition centers, and performing arts venues globally.
Our organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners. Guided by our values of respect, integrity, and accountability, we create a workplace where everyone can succeed. Are you ready to be part of the team that is transforming live entertainment? Join us to make legends happen!
THE ROLE
Legends Hospitality for a Kitchen Lead. Responsible for assisting, overseeing, and working with the culinary staff at VyStar Veterans Memorial Arena.
Essential Duties and Responsibilities
Assist in overseeing the work and working with the culinary staff
Follows established department recipes and productions sheets
Prepares menu items for each banquet event order
Maintains all kitchen equipment’s cleanliness
Cook’s recipes as directed
Maintains product rotation and organization of coolers and storerooms
Ensures timely preparations
Enforces standards of food quality
Maintains clean safe working environment
Other duties as assigned
Requirements
Qualifications
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Must have attention to detail
Must have good oral communication skills
Must have knowledge of units of measure
Must be able to adapt to changes in the work environment, managing competing demands, frequent changes, delays or unexpected events
Must have strong interpersonal skills
Must be results driven
Must have strong organizational skills
Must have the ability to coordinate the work of others
Must have comprehensive knowledge of SERV safe, Florida Department of Health Food safety/sanitation.
Education and/or Experience
Must have two years previous experience as a cook in commercial kitchen or equivalent
Must have two years of experience in high volume, large volume food production
Team lead experience preferred
SERV safe certified preferred
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. This position may require work inside or outside of the building, as needed by events.
Daily lifting and carrying up to 50 lbs. Up to 5 minutes at a time.
Constant reaching, standing, walking and stooping
Performing work through repetitive eye/hand coordination
Note
The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.
