Description

• Caring - we demonstrate and coach a caring attitude towards our guests and each other
• Salesmanship - confidence comes from knowing our products, sales, and service from the inside out. We work to resolve any issues that keep us from resolving these issues
• Teamwork -Together, Everyone Achieves Mission, and More
• Job Knowledge - we promote an understanding with each team member, that excellence in job knowledge is the first step in creating TEAM
• Leadership - We identify problems, but work on the solution (what should be)

• Guests are greeted immediately in a warm friendly and engaging manner
• We check back to make sure every guest receives a great meal and service
• We grant special requests whenever possible
• We reinforce our guest choices in a positive manner
• We solve problems, regardless of who creates them
• We say "goodbye to every guest, in a genuine manner, whenever possible, and invite them to return.

• We know our menus and daily specials inside and out and are proud of what we serve
• We are familiar with golf events and events scheduled at our facilities
• We merchandise ourselves (grooming, uniform standards, and appearance) appropriate to the concept and restaurant standards
• All menus, specials, and point-of-sale materials are current and in perfect condition
• We maintain the restaurant in like new condition
• We do ongoing side work to keep our restaurant fresh and ready to go

• We bring other team members into solutions - eliminating back-of-the-house/front-of-the-house (boh/foh) barriers
• We freely give away what has been learned to others, knowing it makes the team stronger as a whole
• We help whenever necessary and when time permits with jobs outside of our own
• We never leave stations empty-handed
• We clean as we go
• Hot food is the priority!
• We seat guests whenever possible

• We understand that every team member has value
• We identify problems but strive to work on solutions
• Being a leader means consistently acting on our mission, and vision and guiding principals
• We are guest centered and always focused during opening

• 1+ years of cooking experience
• Experience in managing and upholding a safe working condition
• Understanding of safety, sanitation, and food handling procedures
• Understands functions of Point of Sale (POS )/ Phone system
• Demonstrates Proper Cash Handling and turn-in standards
• Understands and demonstrates proper side work and cleanliness standards
• Demonstrates proper service sequence with guests and understands
• Understand dining room flow mechanics
• Understand reservations procedures
• Understand how to communicate banquet information and take preliminary bookings
• Must be dependable
• Must be able to work well in a fast-paced environment
• Must be able to work in a team environment
• Must be able to take direction
• Background Screening

• $18-$19 an hour plus tips, golf discounts, service charges
• Employee Assistance Program (EAP)
• 401k (19+)
• Holiday Pay
• Paid Sick Leave