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Troon
Binghamton, New York, United States
(on-site)
Job Type
Part-Time
Job Function
Food And Beverage
Kitchen Manager
The insights provided are generated by AI and may contain inaccuracies. Please independently verify any critical information before relying on it.
Kitchen Manager
The insights provided are generated by AI and may contain inaccuracies. Please independently verify any critical information before relying on it.
Description
Kitchen Manager - Ely Park Golf CourseSummary:
Oversees all daily culinary operations for the Ely Park Golf Course, ensuring exceptional food quality, strict adherence to food safety standards, effective cost control, and a consistently positive guest experience. Responsible for managing kitchen production across the clubhouse restaurant, banquet and event operations, and all on-course food and beverage outlets.
Key responsibilities:
- Kitchen operation
- Inventory Management & Ordering
- Food Safety
- Cost control
- Staff leadership
Skills and Attributes:
- Leadership and team building; able to motivate seasonal and permanent staff.
- Excellent organizational and time-management skills; thrives under event-driven deadlines.
- Strong communication and interpersonal skills; member-facing professionalism.
- Budgeting and cost-control acumen; comfortable using POS and inventory software.
- Creative menu development with attention to consistency and plating standards.
- Flexibility: available for early mornings, nights, weekends, and event days.
Physical Requirements:
- Ability to stand for long periods, lift up to 50 lbs, and work in hot/kitchen environments.
- Capable of walking the property for service coordination during events.
Reporting and KPIs:
- Reports to: Food & Beverage Director or Club Manager.
- KPIs: food cost percentage, labor cost percentage, member satisfaction/feedback scores, event profitability, health inspection results, staff turnover.
Optional/desired:
- Experience in public, private clubs or resort hospitality.
- Familiarity with sustainability practices and local sourcing.
- Culinary awards, advanced certifications, or multi-unit management experience.
Compensation:
- $23.00 per hour
Job ID: 83236349

Troon
Hospitality / Tourism
Troon® started as one facility in 1990 and has since grown to become the world’s largest golf and golf-related hospitality management company. In addition to providing services to private, daily fee, resort, and municipal golf locations, Troon specializes in racquet sports, food & beverage, lodging, community associations, sports events, and more. We have grown our company by listening to and understanding the specific opportunities and challenges of our clients, then customizing our approach to achieve success together. Thi...
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